Adobo All-Purpose Seasoning
Classic Latin blend of garlic powder, oregano, salt, black pepper, and turmeric for marinating meats or vegetables. HTS 2103.90.78.00 applies as mixed condiments/seasonings per U.S. note 3, excluding high meat preparations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If qualifying under general mixed seasonings quota
Different quota tranche (2103.90.74 has separate 689 MT limit); note 3 distinguishes subcategories.
If turmeric-dominant with minor herbs
Predominant single spice governs classification over mixed seasoning status.
If with added sugar/flavor enhancers >20%
Excess sweeteners push to compound food preparations excluding basic seasonings.
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Import Tips & Compliance
• Test for contaminants (aflatoxins, salmonella) common in garlic/onion powders; provide lab results
• Declare exact spice ratios to justify mixed classification vs pure spice under 0904-0910
• Exclude Mexican origin if targeting quota entry; otherwise ineligible
Related Products under HTS 2103.90.78.00
Cajun Blackening Seasoning Blend
A savory mix of paprika, garlic, onion, black pepper, cayenne, and thyme designed for seasoning blackened fish, chicken, or steak. Classified under HTS 2103.90.78.00 as mixed condiments and mixed seasonings per U.S. note 3, as it combines multiple spices in precise ratios for culinary use. Excludes products with over 20% meat or fish content per chapter notes.
Lemon Pepper Seafood Rub
Dry blend of lemon peel, black pepper, salt, garlic, and onion powder optimized for seasoning shrimp, salmon, or whitefish. Falls under HTS 2103.90.78.00 for mixed condiments/seasonings described in U.S. note 3, combining herbs/spices without prohibited meat content.
Italian Herb Pasta Sprinkle
Combination of basil, oregano, rosemary, garlic, red pepper flakes, and parsley for pasta, pizza, or bread. Classified in 2103.90.78.00 as mixed seasonings under U.S. note 3, not covered by pure herb exclusions.
Taco Fiesta Seasoning Mix
Spicy blend of chili powder, cumin, garlic, onion, paprika, and oregano for ground meat tacos or veggie fillings. HTS 2103.90.78.00 for mixed condiments described in U.S. note 3, pure spice mix without meat.
Garlic Pepper Steak Rub
Coarse mix of granulated garlic, black pepper, salt, and parsley tailored for grilling steaks or roasts. Under 2103.90.78.00 as U.S. note 3 mixed seasonings, excluding prepared meats.
Curry Powder Supreme Blend
Rich mix of coriander, turmeric, cumin, fenugreek, ginger, and cardamom for authentic Indian curries. 2103.90.78.00 classification for complex mixed condiments per U.S. note 3.