Lemon Pepper Seafood Rub
Dry blend of lemon peel, black pepper, salt, garlic, and onion powder optimized for seasoning shrimp, salmon, or whitefish. Falls under HTS 2103.90.78.00 for mixed condiments/seasonings described in U.S. note 3, combining herbs/spices without prohibited meat content.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not qualifying under U.S. note 3 description
General 'other' sauces/preparations if outside specific mixed condiment definition or quota scope.
If containing significant dried vegetables
Vegetable-based mixes with >50% veg content shift to chapter 7 mixed vegetables, per exclusion note.
If homogenized for infant/toddler dietetic use
Finely homogenized mixtures for young children classify separately under 2104 infant foods.
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Import Tips & Compliance
• Confirm product meets 'mixed' criteria with ≥2 distinct seasonings; single-ingredient risks 0910 classification
• Include FDA prior notice and facility registration for spice imports to prevent CBP holds
• Monitor aggregate entries against annual quota; excess may face higher duties or denial
Related Products under HTS 2103.90.78.00
Cajun Blackening Seasoning Blend
A savory mix of paprika, garlic, onion, black pepper, cayenne, and thyme designed for seasoning blackened fish, chicken, or steak. Classified under HTS 2103.90.78.00 as mixed condiments and mixed seasonings per U.S. note 3, as it combines multiple spices in precise ratios for culinary use. Excludes products with over 20% meat or fish content per chapter notes.
Adobo All-Purpose Seasoning
Classic Latin blend of garlic powder, oregano, salt, black pepper, and turmeric for marinating meats or vegetables. HTS 2103.90.78.00 applies as mixed condiments/seasonings per U.S. note 3, excluding high meat preparations.
Italian Herb Pasta Sprinkle
Combination of basil, oregano, rosemary, garlic, red pepper flakes, and parsley for pasta, pizza, or bread. Classified in 2103.90.78.00 as mixed seasonings under U.S. note 3, not covered by pure herb exclusions.
Taco Fiesta Seasoning Mix
Spicy blend of chili powder, cumin, garlic, onion, paprika, and oregano for ground meat tacos or veggie fillings. HTS 2103.90.78.00 for mixed condiments described in U.S. note 3, pure spice mix without meat.
Garlic Pepper Steak Rub
Coarse mix of granulated garlic, black pepper, salt, and parsley tailored for grilling steaks or roasts. Under 2103.90.78.00 as U.S. note 3 mixed seasonings, excluding prepared meats.
Curry Powder Supreme Blend
Rich mix of coriander, turmeric, cumin, fenugreek, ginger, and cardamom for authentic Indian curries. 2103.90.78.00 classification for complex mixed condiments per U.S. note 3.