Lemon Pepper Seafood Rub from Germany
Dry blend of lemon peel, black pepper, salt, garlic, and onion powder optimized for seasoning shrimp, salmon, or whitefish. Falls under HTS 2103.90.78.00 for mixed condiments/seasonings described in U.S. note 3, combining herbs/spices without prohibited meat content.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Confirm product meets 'mixed' criteria with ≥2 distinct seasonings; single-ingredient risks 0910 classification
• Include FDA prior notice and facility registration for spice imports to prevent CBP holds
• Monitor aggregate entries against annual quota; excess may face higher duties or denial