Lemon Pepper Seafood Rub from Mexico
Dry blend of lemon peel, black pepper, salt, garlic, and onion powder optimized for seasoning shrimp, salmon, or whitefish. Falls under HTS 2103.90.78.00 for mixed condiments/seasonings described in U.S. note 3, combining herbs/spices without prohibited meat content.
Duty Rate — Mexico → United States
16.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm product meets 'mixed' criteria with ≥2 distinct seasonings; single-ingredient risks 0910 classification
• Include FDA prior notice and facility registration for spice imports to prevent CBP holds
• Monitor aggregate entries against annual quota; excess may face higher duties or denial