Dehydrated Vegetable Broth Powder
Powdered broth base made from dehydrated vegetables, herbs, and salt, used to prepare vegetable soup or as a stock base. Falls under HTS 2104.10.00.60 as a preparation therefor for soups and broths, distinct from retail soups.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prepared as a gravy or sauce base rather than broth
Broth powders used for thickening sauces classify under prepared gravies instead of soup preparations
If simply mixed dehydrated vegetables without broth flavoring
Chapter note excludes mixed vegetables of 0712 from Chapter 21, shifting to that vegetable heading
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide compositional analysis showing vegetable base to distinguish from spice headings 0904-0910; check for quantitative restrictions if resembling mixed condiments under 2103.90.74; use tamper-evident packaging for FDA compliance
Related Products under HTS 2104.10.00.60
Instant Chicken Noodle Soup Mix
A dehydrated powder mix containing dried noodles, chicken flavoring, vegetables, and seasonings designed to be reconstituted with hot water into soup. Classified under HTS 2104.10.00.60 as a preparation for soup or broth, not in retail-ready form but intended for quick preparation of soup.
Miso Soup Paste
Fermented soybean paste concentrate with dashi and seaweed, dissolved in hot water to make traditional miso soup. Classified in HTS 2104.10.00.60 as a preparation for soup, fitting 'other' soups and broths.
Bouillon Cube Soup Base
Compressed cubes of dehydrated broth containing salt, vegetables, spices, and meat extracts for making soup. HTS 2104.10.00.60 covers this as a preparation therefor for soups and broths.
Thai Tom Yum Soup Paste
Concentrated paste with lemongrass, chili, galangal, and shrimp for preparing spicy Tom Yum soup. Falls under 'other' soup preparations in HTS 2104.10.00.60.
Clam Chowder Soup Starter
Dehydrated mix with clam powder, potatoes, and herbs to prepare New England clam chowder. Classified as other soup preparation under HTS 2104.10.00.60.
Ramen Soup Base Powder
Seasoning powder packet for instant ramen containing soy, garlic, onion, and artificial broth flavors. HTS 2104.10.00.60 as preparation for noodle soup.