Miso Soup Paste
Fermented soybean paste concentrate with dashi and seaweed, dissolved in hot water to make traditional miso soup. Classified in HTS 2104.10.00.60 as a preparation for soup, fitting 'other' soups and broths.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing soy sauce elements and marketed as condiment
Soy-based pastes with sauce characteristics may fall under soy sauce preparations
If high compound food preparation content
Food preparations not specifically soups may classify under general compound preparations
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include fermentation process documentation for FDA import clearance; ensure no medicinal claims to avoid 3003/3004; test for soy allergen labeling accuracy
Related Products under HTS 2104.10.00.60
Instant Chicken Noodle Soup Mix
A dehydrated powder mix containing dried noodles, chicken flavoring, vegetables, and seasonings designed to be reconstituted with hot water into soup. Classified under HTS 2104.10.00.60 as a preparation for soup or broth, not in retail-ready form but intended for quick preparation of soup.
Dehydrated Vegetable Broth Powder
Powdered broth base made from dehydrated vegetables, herbs, and salt, used to prepare vegetable soup or as a stock base. Falls under HTS 2104.10.00.60 as a preparation therefor for soups and broths, distinct from retail soups.
Bouillon Cube Soup Base
Compressed cubes of dehydrated broth containing salt, vegetables, spices, and meat extracts for making soup. HTS 2104.10.00.60 covers this as a preparation therefor for soups and broths.
Thai Tom Yum Soup Paste
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Clam Chowder Soup Starter
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Seasoning powder packet for instant ramen containing soy, garlic, onion, and artificial broth flavors. HTS 2104.10.00.60 as preparation for noodle soup.