Miso Soup Paste from Canada
Fermented soybean paste concentrate with dashi and seaweed, dissolved in hot water to make traditional miso soup. Classified in HTS 2104.10.00.60 as a preparation for soup, fitting 'other' soups and broths.
Duty Rate — Canada → United States
13.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include fermentation process documentation for FDA import clearance; ensure no medicinal claims to avoid 3003/3004; test for soy allergen labeling accuracy