Miso Soup Paste from Germany
Fermented soybean paste concentrate with dashi and seaweed, dissolved in hot water to make traditional miso soup. Classified in HTS 2104.10.00.60 as a preparation for soup, fitting 'other' soups and broths.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include fermentation process documentation for FDA import clearance; ensure no medicinal claims to avoid 3003/3004; test for soy allergen labeling accuracy