Gazpacho Dry Soup Base
Powdered mix of tomato, cucumber, pepper, and garlic for cold Spanish gazpacho soup. HTS 2104.10.00.60 as other soup preparation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If tomato powder preparation
Special tomato preparations exclude to Chapter 20
If general homogenized vegetable mix
Non-specific vegetable food preps classify broadly in 2106
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• No cooking instruction differentiates from Chapter 20; colorant declaration for natural pigments; summer seasonal import planning
Related Products under HTS 2104.10.00.60
Instant Chicken Noodle Soup Mix
A dehydrated powder mix containing dried noodles, chicken flavoring, vegetables, and seasonings designed to be reconstituted with hot water into soup. Classified under HTS 2104.10.00.60 as a preparation for soup or broth, not in retail-ready form but intended for quick preparation of soup.
Dehydrated Vegetable Broth Powder
Powdered broth base made from dehydrated vegetables, herbs, and salt, used to prepare vegetable soup or as a stock base. Falls under HTS 2104.10.00.60 as a preparation therefor for soups and broths, distinct from retail soups.
Miso Soup Paste
Fermented soybean paste concentrate with dashi and seaweed, dissolved in hot water to make traditional miso soup. Classified in HTS 2104.10.00.60 as a preparation for soup, fitting 'other' soups and broths.
Bouillon Cube Soup Base
Compressed cubes of dehydrated broth containing salt, vegetables, spices, and meat extracts for making soup. HTS 2104.10.00.60 covers this as a preparation therefor for soups and broths.
Thai Tom Yum Soup Paste
Concentrated paste with lemongrass, chili, galangal, and shrimp for preparing spicy Tom Yum soup. Falls under 'other' soup preparations in HTS 2104.10.00.60.
Clam Chowder Soup Starter
Dehydrated mix with clam powder, potatoes, and herbs to prepare New England clam chowder. Classified as other soup preparation under HTS 2104.10.00.60.