San-J Tamari Soy Sauce
San-J Tamari is a wheat-free soy sauce made solely from soybeans and sea salt, appealing to gluten-sensitive consumers. It qualifies for HTS 2103.10.00.00 as authentic soy sauce via traditional fermentation. Gluten-free certification enhances its market appeal.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing hydrolyzed vegetable protein
Non-traditional production methods shift it to other sauce preparations.
If sold as a fruit/vegetable preserve with soy
Soy-based preserves with fruits are under prepared fruits/vegetables.
If imported as fermented black soybeans before sauce dilution
Raw fermented legumes are classified in Chapter 7, not finished condiments.
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Import Tips & Compliance
• Include third-party gluten-free test results in import docs to support wheat-free claims and speed clearance
• Register as a low-sodium alternative if applicable, but confirm it doesn't alter classification
• Package in dark glass to preserve quality during ocean freight and meet light-sensitive import standards
Related Products under HTS 2103.10.00.00
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