Lee Kum Kee Premium Soy Sauce
Lee Kum Kee Premium Soy Sauce is a naturally brewed Chinese-style condiment from fermented soybeans, ideal for stir-fries and marinades. Classified under HTS 2103.10.00.00 as it meets the definition of soy sauce without non-standard additives. Available in classic glass bottles for household use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chemically produced rather than fermented
Non-fermented, chemically hydrolyzed soy sauce is classified separately as 'soybean sauce' under a different subheading.
If part of a mixed condiment set with garlic or chili
Combinations with other seasonings trigger mixed condiments classification with quantitative import limits.
If high alcohol content from long fermentation
Fermented products with significant alcohol are vinegars or similar under Chapter 22, not pure soy sauce.
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Import Tips & Compliance
• Ensure import documentation specifies 'naturally brewed' to avoid scrutiny as artificially flavored under other subheadings
• Test for alcohol content from fermentation; levels above trace may require additional ATF labeling if applicable
• Use tamper-evident packaging to meet retail food import safety standards and prevent contamination claims
Related Products under HTS 2103.10.00.00
Kikkoman Soy Sauce
Kikkoman Soy Sauce is a fermented condiment made from soybeans, wheat, salt, and water, brewed in the traditional Japanese method. It falls under HTS 2103.10.00.00 as pure soy sauce without added sweeteners or flavors beyond the standard fermentation process. This classification applies to retail-packaged bottles used for cooking and seasoning.
Yamasa Soy Sauce
Yamasa Soy Sauce is a premium Japanese brand produced since 1645, made from koji-fermented soybeans and wheat. It is classified under HTS 2103.10.00.00 for pure soy sauce used in sushi preparation and everyday seasoning. The product emphasizes traditional brewing without preservatives.
San-J Tamari Soy Sauce
San-J Tamari is a wheat-free soy sauce made solely from soybeans and sea salt, appealing to gluten-sensitive consumers. It qualifies for HTS 2103.10.00.00 as authentic soy sauce via traditional fermentation. Gluten-free certification enhances its market appeal.
Pearl River Bridge Superior Soy Sauce
Pearl River Bridge Superior Soy Sauce is a light Chinese variety brewed from black soybeans for milder flavor in dipping sauces. Classified under HTS 2103.10.00.00 as standard soy sauce for culinary use. Its double-fermentation process yields a clear, golden hue.
Marin Organic Shoyu Soy Sauce
Marin Organic Shoyu is a certified organic soy sauce from whole organic soybeans and wheat, fermented in wooden kegs. It falls under HTS 2103.10.00.00 for pure, naturally brewed soy sauce. Ideal for health-conscious cooking.