Kikkoman Soy Sauce
Kikkoman Soy Sauce is a fermented condiment made from soybeans, wheat, salt, and water, brewed in the traditional Japanese method. It falls under HTS 2103.10.00.00 as pure soy sauce without added sweeteners or flavors beyond the standard fermentation process. This classification applies to retail-packaged bottles used for cooking and seasoning.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sweetened with sugar or containing additives like MSG
Soy sauce with added sweeteners or flavor enhancers exceeds pure soy sauce definition and falls under other sauces and preparations.
If sold as a mixed seasoning blend with soy sauce base
Blends combining soy sauce with spices or herbs are classified as mixed condiments rather than pure soy sauce.
If imported as dried soybean paste prior to sauce fermentation
Unprocessed or dried soybeans or pastes are under Chapter 7 for vegetables, not finished sauces in Chapter 21.
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Import Tips & Compliance
• Verify product labeling complies with FDA standards for soy sauce, including allergen declarations for wheat and soy
• Obtain Certificate of Analysis confirming no additives that could reclassify it under 2103.90 as a mixed condiment
• Check for quantitative restrictions if importing mixed seasonings alongside soy sauce under related subheadings
Related Products under HTS 2103.10.00.00
Lee Kum Kee Premium Soy Sauce
Lee Kum Kee Premium Soy Sauce is a naturally brewed Chinese-style condiment from fermented soybeans, ideal for stir-fries and marinades. Classified under HTS 2103.10.00.00 as it meets the definition of soy sauce without non-standard additives. Available in classic glass bottles for household use.
Yamasa Soy Sauce
Yamasa Soy Sauce is a premium Japanese brand produced since 1645, made from koji-fermented soybeans and wheat. It is classified under HTS 2103.10.00.00 for pure soy sauce used in sushi preparation and everyday seasoning. The product emphasizes traditional brewing without preservatives.
San-J Tamari Soy Sauce
San-J Tamari is a wheat-free soy sauce made solely from soybeans and sea salt, appealing to gluten-sensitive consumers. It qualifies for HTS 2103.10.00.00 as authentic soy sauce via traditional fermentation. Gluten-free certification enhances its market appeal.
Pearl River Bridge Superior Soy Sauce
Pearl River Bridge Superior Soy Sauce is a light Chinese variety brewed from black soybeans for milder flavor in dipping sauces. Classified under HTS 2103.10.00.00 as standard soy sauce for culinary use. Its double-fermentation process yields a clear, golden hue.
Marin Organic Shoyu Soy Sauce
Marin Organic Shoyu is a certified organic soy sauce from whole organic soybeans and wheat, fermented in wooden kegs. It falls under HTS 2103.10.00.00 for pure, naturally brewed soy sauce. Ideal for health-conscious cooking.