Kikkoman Soy Sauce from China
Kikkoman Soy Sauce is a fermented condiment made from soybeans, wheat, salt, and water, brewed in the traditional Japanese method. It falls under HTS 2103.10.00.00 as pure soy sauce without added sweeteners or flavors beyond the standard fermentation process. This classification applies to retail-packaged bottles used for cooking and seasoning.
Duty Rate — China → United States
40.5%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Verify product labeling complies with FDA standards for soy sauce, including allergen declarations for wheat and soy
• Obtain Certificate of Analysis confirming no additives that could reclassify it under 2103.90 as a mixed condiment
• Check for quantitative restrictions if importing mixed seasonings alongside soy sauce under related subheadings