Kikkoman Soy Sauce from Japan

Kikkoman Soy Sauce is a fermented condiment made from soybeans, wheat, salt, and water, brewed in the traditional Japanese method. It falls under HTS 2103.10.00.00 as pure soy sauce without added sweeteners or flavors beyond the standard fermentation process. This classification applies to retail-packaged bottles used for cooking and seasoning.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify product labeling complies with FDA standards for soy sauce, including allergen declarations for wheat and soy

• Obtain Certificate of Analysis confirming no additives that could reclassify it under 2103.90 as a mixed condiment

• Check for quantitative restrictions if importing mixed seasonings alongside soy sauce under related subheadings