Kikkoman Soy Sauce from Japan
Kikkoman Soy Sauce is a fermented condiment made from soybeans, wheat, salt, and water, brewed in the traditional Japanese method. It falls under HTS 2103.10.00.00 as pure soy sauce without added sweeteners or flavors beyond the standard fermentation process. This classification applies to retail-packaged bottles used for cooking and seasoning.
Duty Rate — Japan → United States
13%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify product labeling complies with FDA standards for soy sauce, including allergen declarations for wheat and soy
• Obtain Certificate of Analysis confirming no additives that could reclassify it under 2103.90 as a mixed condiment
• Check for quantitative restrictions if importing mixed seasonings alongside soy sauce under related subheadings