Marin Organic Shoyu Soy Sauce
Marin Organic Shoyu is a certified organic soy sauce from whole organic soybeans and wheat, fermented in wooden kegs. It falls under HTS 2103.10.00.00 for pure, naturally brewed soy sauce. Ideal for health-conscious cooking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If certified organic with added probiotics
Functional food additives may classify as food supplements.
If roasted coffee substitutes mixed in (excluded)
Chapter note 1(b) excludes coffee-containing substitutes.
If marketed as medicinal yeast ferment
Medicinal preparations with yeast are under Chapter 30.
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Import Tips & Compliance
• Submit USDA organic equivalence certificate for non-US origin to validate claims
• Avoid plastic packaging claims if using glass to prevent leaching issues in classification
• Monitor for pesticide residues in organic imports per FDA import alerts
Related Products under HTS 2103.10.00.00
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Lee Kum Kee Premium Soy Sauce
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