Marin Organic Shoyu Soy Sauce from Japan
Marin Organic Shoyu is a certified organic soy sauce from whole organic soybeans and wheat, fermented in wooden kegs. It falls under HTS 2103.10.00.00 for pure, naturally brewed soy sauce. Ideal for health-conscious cooking.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Submit USDA organic equivalence certificate for non-US origin to validate claims
• Avoid plastic packaging claims if using glass to prevent leaching issues in classification
• Monitor for pesticide residues in organic imports per FDA import alerts