Lee Kum Kee Premium Soy Sauce from Japan
Lee Kum Kee Premium Soy Sauce is a naturally brewed Chinese-style condiment from fermented soybeans, ideal for stir-fries and marinades. Classified under HTS 2103.10.00.00 as it meets the definition of soy sauce without non-standard additives. Available in classic glass bottles for household use.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure import documentation specifies 'naturally brewed' to avoid scrutiny as artificially flavored under other subheadings
• Test for alcohol content from fermentation; levels above trace may require additional ATF labeling if applicable
• Use tamper-evident packaging to meet retail food import safety standards and prevent contamination claims