Lee Kum Kee Premium Soy Sauce from China
Lee Kum Kee Premium Soy Sauce is a naturally brewed Chinese-style condiment from fermented soybeans, ideal for stir-fries and marinades. Classified under HTS 2103.10.00.00 as it meets the definition of soy sauce without non-standard additives. Available in classic glass bottles for household use.
Duty Rate — China → United States
38%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Ensure import documentation specifies 'naturally brewed' to avoid scrutiny as artificially flavored under other subheadings
• Test for alcohol content from fermentation; levels above trace may require additional ATF labeling if applicable
• Use tamper-evident packaging to meet retail food import safety standards and prevent contamination claims