San-J Tamari Soy Sauce from Japan
San-J Tamari is a wheat-free soy sauce made solely from soybeans and sea salt, appealing to gluten-sensitive consumers. It qualifies for HTS 2103.10.00.00 as authentic soy sauce via traditional fermentation. Gluten-free certification enhances its market appeal.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include third-party gluten-free test results in import docs to support wheat-free claims and speed clearance
• Register as a low-sodium alternative if applicable, but confirm it doesn't alter classification
• Package in dark glass to preserve quality during ocean freight and meet light-sensitive import standards