San-J Tamari Soy Sauce from Germany
San-J Tamari is a wheat-free soy sauce made solely from soybeans and sea salt, appealing to gluten-sensitive consumers. It qualifies for HTS 2103.10.00.00 as authentic soy sauce via traditional fermentation. Gluten-free certification enhances its market appeal.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Include third-party gluten-free test results in import docs to support wheat-free claims and speed clearance
• Register as a low-sodium alternative if applicable, but confirm it doesn't alter classification
• Package in dark glass to preserve quality during ocean freight and meet light-sensitive import standards