San-J Tamari Soy Sauce from China
San-J Tamari is a wheat-free soy sauce made solely from soybeans and sea salt, appealing to gluten-sensitive consumers. It qualifies for HTS 2103.10.00.00 as authentic soy sauce via traditional fermentation. Gluten-free certification enhances its market appeal.
Duty Rate — China → United States
38%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Include third-party gluten-free test results in import docs to support wheat-free claims and speed clearance
• Register as a low-sodium alternative if applicable, but confirm it doesn't alter classification
• Package in dark glass to preserve quality during ocean freight and meet light-sensitive import standards