Other
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Subheadings
Products classified under HTS 2004.90.85
Frozen Chopped Spinach
Frozen chopped spinach is prepared by blanching, chopping, and quick-freezing fresh spinach leaves without vinegar or acetic acid. It falls under HTS 2004.90.85 as a single vegetable (other than those specified elsewhere) preserved by freezing. This product is commonly used in cooked dishes and retains most nutritional value.
Frozen Diced Turnips
Frozen diced turnips are root vegetables peeled, diced, blanched, and frozen without acetic acid preservation. Falls under HTS 2004.90.85 as other prepared frozen vegetables. Popular in stews and mashed preparations.
Frozen Cauliflower Florets
Frozen cauliflower florets are separated from heads, blanched, and quick-frozen without vinegar or acetic acid. Classified under HTS 2004.90.85 as other frozen prepared vegetables. Widely used for rice substitutes and roasting.
Frozen Kale Leaves Chopped
Frozen chopped kale leaves undergo washing, chopping, blanching, and freezing without vinegar preservation. HTS 2004.90.85 covers this as other prepared frozen vegetables. Nutrient-dense superfood for smoothies.
Frozen Collard Greens Chopped
Frozen chopped collard greens are tough leaves blanched, chopped, and frozen without acetic acid. HTS 2004.90.85 classification for other frozen prepared greens. Southern cuisine staple.
Frozen Mustard Greens
Frozen mustard greens are prepared by trimming, blanching, and freezing the pungent leaves without vinegar. Falls under HTS 2004.90.85 as other frozen vegetables. Used in hot pots and sautés.
Frozen Chayote Slices
Frozen chayote (mirleton) slices are peeled, sliced, blanched, and frozen without preservation acids. HTS 2004.90.85 covers this tropical squash as other frozen vegetable. Mild flavor for versatile cooking.
Frozen Kohlrabi Cubes
Frozen kohlrabi cubes from bulb-like stems, peeled, cubed, blanched, and frozen sans vinegar. Classified HTS 2004.90.85 other frozen vegetables. Crisp texture similar to broccoli stems.
Frozen Jicama Sticks
Frozen jicama sticks peeled from tubers, cut into sticks, blanched, frozen without acids. HTS 2004.90.85 for other frozen root vegetables. Provides crunch in salads and snacks.
Frozen Cactus Pads (Nopales)
Frozen nopales cactus pads cleaned, sliced, blanched, frozen without vinegar. HTS 2004.90.85 other frozen vegetables. Traditional Mexican ingredient slightly slimy texture.
Frozen Lotus Root Slices
Frozen lotus root sliced from rhizomes, blanched, frozen without preservation acids. HTS 2004.90.85 other frozen vegetables. Decorative holes, crisp when cooked, Asian cuisine favorite.
Frozen Taro Leaves
Frozen taro leaves blanched to remove calcium oxalate, then frozen without vinegar. HTS 2004.90.85 covers these tropical prepared greens. Used wrapped around fish in Pacific cooking.
Frozen Cut Okra
Frozen cut okra consists of fresh okra pods sliced and frozen after blanching, preserved without vinegar or acetic acid. Classified under HTS 2004.90.85 as 'other' frozen vegetables not specified elsewhere in heading 2004. Ideal for gumbo and stir-fries.
Frozen Sliced Beets
Frozen sliced beets are prepared by peeling, slicing, blanching, and freezing red beets without vinegar preservation. This product is classified in HTS 2004.90.85 as other frozen vegetables, distinct from pickled varieties. Used in salads and side dishes.
Frozen Mixed Asian Vegetables
Frozen mixed Asian vegetables combine blanched baby corn, carrots, peas, and mushrooms frozen without vinegar. Classified HTS 2004.90.85 as mixtures of other frozen vegetables. Perfect for stir-fry applications.