Frozen Sliced Beets
Frozen sliced beets are prepared by peeling, slicing, blanching, and freezing red beets without vinegar preservation. This product is classified in HTS 2004.90.85 as other frozen vegetables, distinct from pickled varieties. Used in salads and side dishes.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If blanching time under 30 seconds or dehydrated
Very lightly blanched or dehydrated beets classified as simply frozen in Chapter 7.
If mixtures containing beets and other vegetables
Vegetable mixtures have separate 'other' subheading from single vegetable products.
If packed with vinegar-based brine
Heading 2006 takes precedence for any vegetables preserved with vinegar or acetic acid.
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Import Tips & Compliance
• Retain blanching records as proof of preparation method to distinguish from simply frozen beets
• Monitor for natural color additives disclosure per FDA labeling rules
Related Products under HTS 2004.90.85
Frozen Chopped Spinach
Frozen chopped spinach is prepared by blanching, chopping, and quick-freezing fresh spinach leaves without vinegar or acetic acid. It falls under HTS 2004.90.85 as a single vegetable (other than those specified elsewhere) preserved by freezing. This product is commonly used in cooked dishes and retains most nutritional value.
Frozen Diced Turnips
Frozen diced turnips are root vegetables peeled, diced, blanched, and frozen without acetic acid preservation. Falls under HTS 2004.90.85 as other prepared frozen vegetables. Popular in stews and mashed preparations.
Frozen Cauliflower Florets
Frozen cauliflower florets are separated from heads, blanched, and quick-frozen without vinegar or acetic acid. Classified under HTS 2004.90.85 as other frozen prepared vegetables. Widely used for rice substitutes and roasting.
Frozen Kale Leaves Chopped
Frozen chopped kale leaves undergo washing, chopping, blanching, and freezing without vinegar preservation. HTS 2004.90.85 covers this as other prepared frozen vegetables. Nutrient-dense superfood for smoothies.
Frozen Collard Greens Chopped
Frozen chopped collard greens are tough leaves blanched, chopped, and frozen without acetic acid. HTS 2004.90.85 classification for other frozen prepared greens. Southern cuisine staple.
Frozen Mustard Greens
Frozen mustard greens are prepared by trimming, blanching, and freezing the pungent leaves without vinegar. Falls under HTS 2004.90.85 as other frozen vegetables. Used in hot pots and sautés.