Frozen Cauliflower Florets
Frozen cauliflower florets are separated from heads, blanched, and quick-frozen without vinegar or acetic acid. Classified under HTS 2004.90.85 as other frozen prepared vegetables. Widely used for rice substitutes and roasting.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen whole heads without separation
Whole frozen cauliflower classified differently from processed florets in Chapter 7.
If artificially colored or chemically treated
Color-treated frozen veg have specific subheading precedence.
If dried and flaked for flour production
Dehydrated vegetable products shift to Chapter 11 flours and starches.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide floret size specifications to verify against commercial cutting standards
• Test for pesticide residues common in brassica family vegetables
• Label 'blanched' clearly to prevent reclassification as unprepared frozen
Related Products under HTS 2004.90.85
Frozen Chopped Spinach
Frozen chopped spinach is prepared by blanching, chopping, and quick-freezing fresh spinach leaves without vinegar or acetic acid. It falls under HTS 2004.90.85 as a single vegetable (other than those specified elsewhere) preserved by freezing. This product is commonly used in cooked dishes and retains most nutritional value.
Frozen Diced Turnips
Frozen diced turnips are root vegetables peeled, diced, blanched, and frozen without acetic acid preservation. Falls under HTS 2004.90.85 as other prepared frozen vegetables. Popular in stews and mashed preparations.
Frozen Kale Leaves Chopped
Frozen chopped kale leaves undergo washing, chopping, blanching, and freezing without vinegar preservation. HTS 2004.90.85 covers this as other prepared frozen vegetables. Nutrient-dense superfood for smoothies.
Frozen Collard Greens Chopped
Frozen chopped collard greens are tough leaves blanched, chopped, and frozen without acetic acid. HTS 2004.90.85 classification for other frozen prepared greens. Southern cuisine staple.
Frozen Mustard Greens
Frozen mustard greens are prepared by trimming, blanching, and freezing the pungent leaves without vinegar. Falls under HTS 2004.90.85 as other frozen vegetables. Used in hot pots and sautés.
Frozen Chayote Slices
Frozen chayote (mirleton) slices are peeled, sliced, blanched, and frozen without preservation acids. HTS 2004.90.85 covers this tropical squash as other frozen vegetable. Mild flavor for versatile cooking.