Frozen Collard Greens Chopped
Frozen chopped collard greens are tough leaves blanched, chopped, and frozen without acetic acid. HTS 2004.90.85 classification for other frozen prepared greens. Southern cuisine staple.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole leaf frozen without chopping
Intact frozen greens classified as simply frozen, not prepared.
If imported in bulk for institutional use
Bulk mixtures may fall under different 'other' subheading based on packaging.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Document de-stringing process for tough greens compliance
• Monitor sodium content from blanching water retention
• Clearly label 'for cooking only' to avoid raw consumption confusion
Related Products under HTS 2004.90.85
Frozen Chopped Spinach
Frozen chopped spinach is prepared by blanching, chopping, and quick-freezing fresh spinach leaves without vinegar or acetic acid. It falls under HTS 2004.90.85 as a single vegetable (other than those specified elsewhere) preserved by freezing. This product is commonly used in cooked dishes and retains most nutritional value.
Frozen Diced Turnips
Frozen diced turnips are root vegetables peeled, diced, blanched, and frozen without acetic acid preservation. Falls under HTS 2004.90.85 as other prepared frozen vegetables. Popular in stews and mashed preparations.
Frozen Cauliflower Florets
Frozen cauliflower florets are separated from heads, blanched, and quick-frozen without vinegar or acetic acid. Classified under HTS 2004.90.85 as other frozen prepared vegetables. Widely used for rice substitutes and roasting.
Frozen Kale Leaves Chopped
Frozen chopped kale leaves undergo washing, chopping, blanching, and freezing without vinegar preservation. HTS 2004.90.85 covers this as other prepared frozen vegetables. Nutrient-dense superfood for smoothies.
Frozen Mustard Greens
Frozen mustard greens are prepared by trimming, blanching, and freezing the pungent leaves without vinegar. Falls under HTS 2004.90.85 as other frozen vegetables. Used in hot pots and sautés.
Frozen Chayote Slices
Frozen chayote (mirleton) slices are peeled, sliced, blanched, and frozen without preservation acids. HTS 2004.90.85 covers this tropical squash as other frozen vegetable. Mild flavor for versatile cooking.