Frozen Lotus Root Slices

Frozen lotus root sliced from rhizomes, blanched, frozen without preservation acids. HTS 2004.90.85 other frozen vegetables. Decorative holes, crisp when cooked, Asian cuisine favorite.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China11.2%+35.0%46.2%
🇲🇽Mexico11.2%+10.0%21.2%
🇨🇦Canada11.2%+10.0%21.2%
🇩🇪Germany11.2%+10.0%21.2%
🇯🇵Japan11.2%+10.0%21.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0714.10Lower: 21.3% vs 46.2%

If dried lotus rhizomes

Dried roots classified as manioc and similar roots.

1404.90Lower: 10% vs 46.2%

If used as vegetable material

Raw vegetable materials shift to Chapter 14.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Slice thickness standardization for quality control

Oxidation prevention method documentation

Aquatic plant import permits may be required

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