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Frozen Jicama Sticks

Frozen jicama sticks peeled from tubers, cut into sticks, blanched, frozen without acids. HTS 2004.90.85 for other frozen root vegetables. Provides crunch in salads and snacks.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China11.2%+35.0%46.2%
🇲🇽Mexico11.2%+10.0%21.2%
🇨🇦Canada11.2%+10.0%21.2%
🇩🇪Germany11.2%+10.0%21.2%
🇯🇵Japan11.2%+10.0%21.2%

More Specific Codes

This product may fall under a more specific subheading:

2004.90.85.20Carrots
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2004.90.85.40Sweet corn
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2004.90.85.60Peas
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2004.90.85.65Peeled clove garlic, whether or not individually quick frozen
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2004.90.85.75Garlic, reduced in size beyond the clove, whether or not individually quick frozen
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2004.90.85.85Other
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2004.90.85.95Other, including mixtures
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Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0714.90Lower: 18.3% vs 46.2%

If dried slices or powder

Dehydrated roots move to Chapter 7 dried vegetables.

0810.90Lower: 12.2% vs 46.2%

If considered fresh fruit

Botanical fruit status affects fresh classification.

Not sure which classification is right?

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Import Tips & Compliance

• Maintain stick dimensions for quality verification

• Enzyme treatment records prevent browning claims

• High water content affects declared weight calculations

Related Products under HTS 2004.90.85

Frozen Chopped Spinach

Frozen chopped spinach is prepared by blanching, chopping, and quick-freezing fresh spinach leaves without vinegar or acetic acid. It falls under HTS 2004.90.85 as a single vegetable (other than those specified elsewhere) preserved by freezing. This product is commonly used in cooked dishes and retains most nutritional value.

Frozen Diced Turnips

Frozen diced turnips are root vegetables peeled, diced, blanched, and frozen without acetic acid preservation. Falls under HTS 2004.90.85 as other prepared frozen vegetables. Popular in stews and mashed preparations.

Frozen Cauliflower Florets

Frozen cauliflower florets are separated from heads, blanched, and quick-frozen without vinegar or acetic acid. Classified under HTS 2004.90.85 as other frozen prepared vegetables. Widely used for rice substitutes and roasting.

Frozen Kale Leaves Chopped

Frozen chopped kale leaves undergo washing, chopping, blanching, and freezing without vinegar preservation. HTS 2004.90.85 covers this as other prepared frozen vegetables. Nutrient-dense superfood for smoothies.

Frozen Collard Greens Chopped

Frozen chopped collard greens are tough leaves blanched, chopped, and frozen without acetic acid. HTS 2004.90.85 classification for other frozen prepared greens. Southern cuisine staple.

Frozen Mustard Greens

Frozen mustard greens are prepared by trimming, blanching, and freezing the pungent leaves without vinegar. Falls under HTS 2004.90.85 as other frozen vegetables. Used in hot pots and sautés.