Frozen Taro Leaves
Frozen taro leaves blanched to remove calcium oxalate, then frozen without vinegar. HTS 2004.90.85 covers these tropical prepared greens. Used wrapped around fish in Pacific cooking.
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More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unblanched frozen leaves
Toxic unprepared leaves classified as simply frozen.
If frozen taro corms (roots)
Different plant parts have specific root vegetable subheadings.
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Import Tips & Compliance
• Oxalate neutralization blanching certification mandatory
• Warning labels for raw consumption toxicity
• Tropical foliage import restrictions apply
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