Frozen Taro Leaves from Mexico
Frozen taro leaves blanched to remove calcium oxalate, then frozen without vinegar. HTS 2004.90.85 covers these tropical prepared greens. Used wrapped around fish in Pacific cooking.
Duty Rate — Mexico → United States
21.2%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Oxalate neutralization blanching certification mandatory
• Warning labels for raw consumption toxicity
• Tropical foliage import restrictions apply