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Frozen Taro Leaves from Mexico

Frozen taro leaves blanched to remove calcium oxalate, then frozen without vinegar. HTS 2004.90.85 covers these tropical prepared greens. Used wrapped around fish in Pacific cooking.

Duty Rate — Mexico → United States

21.2%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Oxalate neutralization blanching certification mandatory

Warning labels for raw consumption toxicity

Tropical foliage import restrictions apply