Canned Chinese Water Chestnuts in White Vinegar
Ready-to-use canned Chinese water chestnuts preserved in white vinegar, perfect for quick addition to chop suey or fried rice. Under HTS 2001.90.48.00 for its precise match to vinegar/acetic acid preserved Chinese water chestnuts. The canning process ensures long-term preservation without refrigeration.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for retail sale in retail-ready consumer packaging
Other preserved vegetables not specified elsewhere may fall under 2005 residuals if not vinegar-based.
If simply dried without preservation
Dried Chinese water chestnuts are under Chapter 07 as dried leguminous vegetables or similar.
If juiced rather than whole/sliced
Juice from water chestnuts would be unfermented fruit/veg juice under 2009, not solid preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Use ISF filings early for canned goods to preempt delays; include full ingredient breakdown
• Confirm no added sugar exceeds trace amounts, as it could push toward 2005 sweet preparations
• Register facility with FDA and file prior notice for each shipment of preserved vegetables
Related Products under HTS 2001.90.48.00
Pickled Chinese Water Chestnuts in Vinegar
Sliced Chinese water chestnuts preserved in vinegar or acetic acid, commonly used in Asian stir-fries and salads. This product falls under HTS 2001.90.48.00 as it is specifically nomenclatured as 'Chinese water chestnuts' prepared or preserved by vinegar or acetic acid, distinct from other vegetable preparations. The crunchy texture is maintained through this preservation method.
Whole Chinese Water Chestnuts in Acetic Acid Brine
Whole peeled Chinese water chestnuts preserved in an acetic acid solution for extended shelf life. Classified under HTS 2001.90.48.00 due to the specific naming for Chinese water chestnuts (Eleocharis dulcis) prepared by vinegar or acetic acid preservation. Ideal for premium canned goods in retail.
Sliced Chinese Water Chestnuts Pickled in Rice Vinegar
Pre-sliced Chinese water chestnuts pickled in rice vinegar, offering a mild tangy flavor for salads and appetizers. This fits HTS 2001.90.48.00 as 'Chinese water chestnuts' explicitly preserved by vinegar or acetic acid, retaining their signature crispness. Popular in canned form for grocery stores.
Drained Chinese Water Chestnuts Preserved in Acetic Pickling Solution
Drained whole Chinese water chestnuts in an acetic pickling solution, vacuum-packed for freshness. Specifically classified in HTS 2001.90.48.00 as the dedicated subheading for Chinese water chestnuts preserved by vinegar or acetic acid. Low-calorie, gluten-free ingredient for various cuisines.