Canned Chinese Water Chestnuts in White Vinegar from Canada
Ready-to-use canned Chinese water chestnuts preserved in white vinegar, perfect for quick addition to chop suey or fried rice. Under HTS 2001.90.48.00 for its precise match to vinegar/acetic acid preserved Chinese water chestnuts. The canning process ensures long-term preservation without refrigeration.
Duty Rate — Canada → United States
19.6%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Use ISF filings early for canned goods to preempt delays; include full ingredient breakdown
• Confirm no added sugar exceeds trace amounts, as it could push toward 2005 sweet preparations
• Register facility with FDA and file prior notice for each shipment of preserved vegetables