Canned Chinese Water Chestnuts in White Vinegar from China
Ready-to-use canned Chinese water chestnuts preserved in white vinegar, perfect for quick addition to chop suey or fried rice. Under HTS 2001.90.48.00 for its precise match to vinegar/acetic acid preserved Chinese water chestnuts. The canning process ensures long-term preservation without refrigeration.
Duty Rate — China → United States
44.6%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Use ISF filings early for canned goods to preempt delays; include full ingredient breakdown
• Confirm no added sugar exceeds trace amounts, as it could push toward 2005 sweet preparations
• Register facility with FDA and file prior notice for each shipment of preserved vegetables