Canned Chinese Water Chestnuts in White Vinegar from Japan
Ready-to-use canned Chinese water chestnuts preserved in white vinegar, perfect for quick addition to chop suey or fried rice. Under HTS 2001.90.48.00 for its precise match to vinegar/acetic acid preserved Chinese water chestnuts. The canning process ensures long-term preservation without refrigeration.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Use ISF filings early for canned goods to preempt delays; include full ingredient breakdown
• Confirm no added sugar exceeds trace amounts, as it could push toward 2005 sweet preparations
• Register facility with FDA and file prior notice for each shipment of preserved vegetables