Sliced Chinese Water Chestnuts Pickled in Rice Vinegar
Pre-sliced Chinese water chestnuts pickled in rice vinegar, offering a mild tangy flavor for salads and appetizers. This fits HTS 2001.90.48.00 as 'Chinese water chestnuts' explicitly preserved by vinegar or acetic acid, retaining their signature crispness. Popular in canned form for grocery stores.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If onions or capers instead
Specific subheadings exist for onions/capers preserved in vinegar; only Chinese water chestnuts go to 2001.90.48.
If packed in oil or tomato-based sauce
Potato preparations or those in oil/tomato shift to dedicated 2005 subheadings.
If mixed into a pasta or noodle preparation
When incorporated into stuffed pasta or similar, it becomes a pasta product under Chapter 19.
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Import Tips & Compliance
• Label country of origin clearly, as 'Chinese water chestnuts' must originate from appropriate species regardless of processing location
• Include commercial invoice detailing vinegar type and concentration to prevent CBP disputes on preservation method
• Monitor for pesticide residues common in aquatic plants; provide certificates of analysis for FDA prior notice
Related Products under HTS 2001.90.48.00
Pickled Chinese Water Chestnuts in Vinegar
Sliced Chinese water chestnuts preserved in vinegar or acetic acid, commonly used in Asian stir-fries and salads. This product falls under HTS 2001.90.48.00 as it is specifically nomenclatured as 'Chinese water chestnuts' prepared or preserved by vinegar or acetic acid, distinct from other vegetable preparations. The crunchy texture is maintained through this preservation method.
Whole Chinese Water Chestnuts in Acetic Acid Brine
Whole peeled Chinese water chestnuts preserved in an acetic acid solution for extended shelf life. Classified under HTS 2001.90.48.00 due to the specific naming for Chinese water chestnuts (Eleocharis dulcis) prepared by vinegar or acetic acid preservation. Ideal for premium canned goods in retail.
Canned Chinese Water Chestnuts in White Vinegar
Ready-to-use canned Chinese water chestnuts preserved in white vinegar, perfect for quick addition to chop suey or fried rice. Under HTS 2001.90.48.00 for its precise match to vinegar/acetic acid preserved Chinese water chestnuts. The canning process ensures long-term preservation without refrigeration.
Drained Chinese Water Chestnuts Preserved in Acetic Pickling Solution
Drained whole Chinese water chestnuts in an acetic pickling solution, vacuum-packed for freshness. Specifically classified in HTS 2001.90.48.00 as the dedicated subheading for Chinese water chestnuts preserved by vinegar or acetic acid. Low-calorie, gluten-free ingredient for various cuisines.