Pickled Chinese Water Chestnuts in Vinegar
Sliced Chinese water chestnuts preserved in vinegar or acetic acid, commonly used in Asian stir-fries and salads. This product falls under HTS 2001.90.48.00 as it is specifically nomenclatured as 'Chinese water chestnuts' prepared or preserved by vinegar or acetic acid, distinct from other vegetable preparations. The crunchy texture is maintained through this preservation method.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If preserved by sugar or other sweetening agents instead of vinegar
Products preserved by means other than vinegar or acetic acid, like syrup, fall under general vegetable preparations in 2005.
If frozen and not preserved by vinegar
Frozen water chestnuts are classified as frozen vegetables under Chapter 07, not preserved preparations.
If not specifically Chinese water chestnuts, but other similar vegetables
The subheading 2001.90.48.00 is principal use for Chinese water chestnuts only; other veggies preserved in vinegar go to the residual 2001.90.39.
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Import Tips & Compliance
• Verify the product is preserved solely with vinegar or acetic acid to confirm classification under 2001; mixed preservatives may shift to 2005
• Provide lab analysis or supplier certification confirming identity as Chinese water chestnuts (Eleocharis dulcis) to avoid reclassification
• Check for proper labeling of acetic acid content and net weight to comply with FDA food import regulations
Related Products under HTS 2001.90.48.00
Whole Chinese Water Chestnuts in Acetic Acid Brine
Whole peeled Chinese water chestnuts preserved in an acetic acid solution for extended shelf life. Classified under HTS 2001.90.48.00 due to the specific naming for Chinese water chestnuts (Eleocharis dulcis) prepared by vinegar or acetic acid preservation. Ideal for premium canned goods in retail.
Sliced Chinese Water Chestnuts Pickled in Rice Vinegar
Pre-sliced Chinese water chestnuts pickled in rice vinegar, offering a mild tangy flavor for salads and appetizers. This fits HTS 2001.90.48.00 as 'Chinese water chestnuts' explicitly preserved by vinegar or acetic acid, retaining their signature crispness. Popular in canned form for grocery stores.
Canned Chinese Water Chestnuts in White Vinegar
Ready-to-use canned Chinese water chestnuts preserved in white vinegar, perfect for quick addition to chop suey or fried rice. Under HTS 2001.90.48.00 for its precise match to vinegar/acetic acid preserved Chinese water chestnuts. The canning process ensures long-term preservation without refrigeration.
Drained Chinese Water Chestnuts Preserved in Acetic Pickling Solution
Drained whole Chinese water chestnuts in an acetic pickling solution, vacuum-packed for freshness. Specifically classified in HTS 2001.90.48.00 as the dedicated subheading for Chinese water chestnuts preserved by vinegar or acetic acid. Low-calorie, gluten-free ingredient for various cuisines.