Whole Chinese Water Chestnuts in Acetic Acid Brine
Whole peeled Chinese water chestnuts preserved in an acetic acid solution for extended shelf life. Classified under HTS 2001.90.48.00 due to the specific naming for Chinese water chestnuts (Eleocharis dulcis) prepared by vinegar or acetic acid preservation. Ideal for premium canned goods in retail.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed into a homogenized paste for infants
Homogenized vegetable preparations for retail infant food fall under 2005.10 per subheading note, taking precedence.
If dried and not vinegar-preserved
Dried water chestnuts without vinegar preservation are classified as other vegetables provisionally preserved but unsuitable for immediate consumption.
If cooked or otherwise prepared without vinegar
Mixtures or preparations not using vinegar/acetic acid shift to Chapter 20 other prepared vegetables.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Ensure entry documentation specifies 'Chinese water chestnuts' to match the exact subheading nomenclature
• Conduct pH testing to confirm acetic acid preservation (typically pH <4.6) for both tariff and FDA safety compliance
• Avoid bulk packaging over retail sizes if marketed for home use, as it may trigger different valuation scrutiny
Related Products under HTS 2001.90.48.00
Pickled Chinese Water Chestnuts in Vinegar
Sliced Chinese water chestnuts preserved in vinegar or acetic acid, commonly used in Asian stir-fries and salads. This product falls under HTS 2001.90.48.00 as it is specifically nomenclatured as 'Chinese water chestnuts' prepared or preserved by vinegar or acetic acid, distinct from other vegetable preparations. The crunchy texture is maintained through this preservation method.
Sliced Chinese Water Chestnuts Pickled in Rice Vinegar
Pre-sliced Chinese water chestnuts pickled in rice vinegar, offering a mild tangy flavor for salads and appetizers. This fits HTS 2001.90.48.00 as 'Chinese water chestnuts' explicitly preserved by vinegar or acetic acid, retaining their signature crispness. Popular in canned form for grocery stores.
Canned Chinese Water Chestnuts in White Vinegar
Ready-to-use canned Chinese water chestnuts preserved in white vinegar, perfect for quick addition to chop suey or fried rice. Under HTS 2001.90.48.00 for its precise match to vinegar/acetic acid preserved Chinese water chestnuts. The canning process ensures long-term preservation without refrigeration.
Drained Chinese Water Chestnuts Preserved in Acetic Pickling Solution
Drained whole Chinese water chestnuts in an acetic pickling solution, vacuum-packed for freshness. Specifically classified in HTS 2001.90.48.00 as the dedicated subheading for Chinese water chestnuts preserved by vinegar or acetic acid. Low-calorie, gluten-free ingredient for various cuisines.