Whole Chinese Water Chestnuts in Acetic Acid Brine from Japan
Whole peeled Chinese water chestnuts preserved in an acetic acid solution for extended shelf life. Classified under HTS 2001.90.48.00 due to the specific naming for Chinese water chestnuts (Eleocharis dulcis) prepared by vinegar or acetic acid preservation. Ideal for premium canned goods in retail.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Ensure entry documentation specifies 'Chinese water chestnuts' to match the exact subheading nomenclature
• Conduct pH testing to confirm acetic acid preservation (typically pH <4.6) for both tariff and FDA safety compliance
• Avoid bulk packaging over retail sizes if marketed for home use, as it may trigger different valuation scrutiny