Drained Chinese Water Chestnuts Preserved in Acetic Pickling Solution
Drained whole Chinese water chestnuts in an acetic pickling solution, vacuum-packed for freshness. Specifically classified in HTS 2001.90.48.00 as the dedicated subheading for Chinese water chestnuts preserved by vinegar or acetic acid. Low-calorie, gluten-free ingredient for various cuisines.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If homogenized for infant food retail sale <250g
Subheading note gives 2005.10 precedence for finely homogenized infant vegetable preparations.
If prepared with added salt only, no vinegar
Vegetables preserved otherwise than by vinegar (e.g., salt) fall under 2004.
If cooked and sold as a prepared food product
Prepared or preserved fish/veg mixtures shift to Chapter 16 if meeting those criteria.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document drain weight vs. total weight on invoices for accurate duty assessment on edible content
• Ensure no fermentation has occurred, as alcoholic content >0.5% would shift to Chapter 22 per notes
• Test for allergens if cross-contaminated during harvest; declare on labels per FDA rules
Related Products under HTS 2001.90.48.00
Pickled Chinese Water Chestnuts in Vinegar
Sliced Chinese water chestnuts preserved in vinegar or acetic acid, commonly used in Asian stir-fries and salads. This product falls under HTS 2001.90.48.00 as it is specifically nomenclatured as 'Chinese water chestnuts' prepared or preserved by vinegar or acetic acid, distinct from other vegetable preparations. The crunchy texture is maintained through this preservation method.
Whole Chinese Water Chestnuts in Acetic Acid Brine
Whole peeled Chinese water chestnuts preserved in an acetic acid solution for extended shelf life. Classified under HTS 2001.90.48.00 due to the specific naming for Chinese water chestnuts (Eleocharis dulcis) prepared by vinegar or acetic acid preservation. Ideal for premium canned goods in retail.
Sliced Chinese Water Chestnuts Pickled in Rice Vinegar
Pre-sliced Chinese water chestnuts pickled in rice vinegar, offering a mild tangy flavor for salads and appetizers. This fits HTS 2001.90.48.00 as 'Chinese water chestnuts' explicitly preserved by vinegar or acetic acid, retaining their signature crispness. Popular in canned form for grocery stores.
Canned Chinese Water Chestnuts in White Vinegar
Ready-to-use canned Chinese water chestnuts preserved in white vinegar, perfect for quick addition to chop suey or fried rice. Under HTS 2001.90.48.00 for its precise match to vinegar/acetic acid preserved Chinese water chestnuts. The canning process ensures long-term preservation without refrigeration.