2001.90.48.00/Pickled Chinese Water Chestnuts in Vinegar/Mexico

Pickled Chinese Water Chestnuts in Vinegar from Mexico

Sliced Chinese water chestnuts preserved in vinegar or acetic acid, commonly used in Asian stir-fries and salads. This product falls under HTS 2001.90.48.00 as it is specifically nomenclatured as 'Chinese water chestnuts' prepared or preserved by vinegar or acetic acid, distinct from other vegetable preparations. The crunchy texture is maintained through this preservation method.

Duty Rate — Mexico → United States

19.6%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Verify the product is preserved solely with vinegar or acetic acid to confirm classification under 2001; mixed preservatives may shift to 2005

• Provide lab analysis or supplier certification confirming identity as Chinese water chestnuts (Eleocharis dulcis) to avoid reclassification

• Check for proper labeling of acetic acid content and net weight to comply with FDA food import regulations