Artichokes
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Other: > Vegetables: > Artichokes
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2001.90.25.00
Marinated Artichoke Hearts in Vinegar
Tender artichoke hearts preserved in a vinegar and acetic acid brine, often with herbs and garlic for flavor. This product falls under HTS 2001.90.25.00 as it consists of artichokes prepared or preserved specifically by vinegar or acetic acid, distinct from those preserved in oil or other media. Commonly used in salads, antipasti, or as a gourmet condiment.
Pickled Whole Artichokes in Acetic Brine
Whole artichokes pickled in a tangy acetic acid solution, retaining their shape and natural flavor. Classified under HTS 2001.90.25.00 because they are artichokes preserved by vinegar or acetic acid, excluding those in oil. Ideal for Mediterranean dishes or charcuterie boards.
Vinegar-Preserved Artichoke Quarters
Artichoke hearts quartered and preserved in vinegar brine for easy use in recipes. This qualifies for HTS 2001.90.25.00 as a vegetable (artichokes) prepared or preserved by vinegar or acetic acid, not containing oil. Popular in pasta salads and tapas.
Italian-Style Acetic Acid Artichokes
Artichokes preserved in pure acetic acid with Italian herbs, jarred for retail. Falls under HTS 2001.90.25.00 for artichokes specifically preserved by vinegar or acetic acid. A staple in Italian cuisine for antipasti platters.
Spiced Vinegar Artichoke Hearts
Artichoke hearts in spiced vinegar brine with peppers and bay leaves. Classified in HTS 2001.90.25.00 as artichokes preserved by vinegar or acetic acid, allowing small seasoning additives. Perfect for gourmet snacking.
Garlic-Infused Acetic Artichokes
Whole artichokes infused with garlic in acetic acid preservation. This product is under HTS 2001.90.25.00 for vinegar or acetic acid-preserved artichokes. Enhances pizzas, pastas, and salads.
Organic Vinegar-Marinated Artichoke Bottoms
Organic artichoke bottoms marinated in certified organic vinegar. Fits HTS 2001.90.25.00 as organic artichokes preserved by vinegar or acetic acid. Premium product for health-conscious consumers.
Herbed Acetic Pickled Artichokes
Artichokes pickled in acetic solution with mixed herbs. Under HTS 2001.90.25.00 for artichoke-specific vinegar preservation. Versatile for appetizers.
Tender Vinegar Artichoke Leaves
Prepared artichoke leaves preserved in vinegar brine. Classed in HTS 2001.90.25.00 as parts of artichokes preserved by acetic acid. Used in dips and spreads.