Danish Pastries
Laminated yeast dough pastries topped with fruit glaze or cheese, baked fresh. HTS 1905.90.10.50 covers these as sweet pastries, distinct from plain bread.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If crispbread-style, low moisture
Rusk-like or very dry pastries classify separately from soft pastries.
If containing cocoa as waffles
Cocoa-filled waffles have specific subheading outside general pastries.
If unbaked dough only
Wheat starch dough without full baking stays in chapter 11.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide proof of lamination process to differentiate from simpler biscuits
• Declare any chocolate/fruit precisely to avoid 1806 or 2008 shifts
• For bulk import, ensure not packed for retail to prevent set classification
Related Products under HTS 1905.90.10.50
Chocolate Croissants
Flaky puff pastry filled with rich chocolate, baked to golden perfection. These are classified under HTS 1905.90.10.50 as pastries and similar sweet baked products due to their layered dough and sweet filling, distinct from simple bread.
Apple Turnovers
Puff pastry pockets filled with spiced apple filling, baked until crisp and golden. Falls under HTS 1905.90.10.50 as pastries with fruit, beyond simple chapter 11 flours per heading 1904 note extension.
Cheesecake Bites
Mini portions of creamy cheesecake with graham cracker crust, baked or set. Classified in HTS 1905.90.10.50 as cakes and puddings, processed beyond basic dairy or flour ingredients.
Éclairs
Choux pastry shells filled with cream and topped with chocolate icing, baked. As cream-filled pastries, they fit HTS 1905.90.10.50 for sweet baked products with confectionery.
Tiramisu Cakes
Layered coffee-soaked sponge cake with mascarpone cream and cocoa dust. Though no-bake assembly, classifies as cakes/puddings under HTS 1905.90.10.50 for sweet baked components.
Cannoli Shells Filled
Fried pastry tubes filled with sweetened ricotta, dusted with powdered sugar. HTS 1905.90.10.50 includes these as sweet pastries, processed beyond chapter 11.