Éclairs
Choux pastry shells filled with cream and topped with chocolate icing, baked. As cream-filled pastries, they fit HTS 1905.90.10.50 for sweet baked products with confectionery.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chocolate-coated with >6% cocoa
Coated with chocolate preparations excludes from 1905 per chapter note.
If communion wafers or rice paper style
Specific exclusions like sealing wafers have separate subheadings.
If predominantly unfilled whey cream
If cream filling dominates without pastry structure, to dairy chapter.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Detail filling composition; cream puffs may border 1905.90 other if not pastry-dominant
• Refrigerated shipments need temperature logs for quality/compliance
• Avoid high cocoa claims to stay out of 1806 exclusion
Related Products under HTS 1905.90.10.50
Chocolate Croissants
Flaky puff pastry filled with rich chocolate, baked to golden perfection. These are classified under HTS 1905.90.10.50 as pastries and similar sweet baked products due to their layered dough and sweet filling, distinct from simple bread.
Apple Turnovers
Puff pastry pockets filled with spiced apple filling, baked until crisp and golden. Falls under HTS 1905.90.10.50 as pastries with fruit, beyond simple chapter 11 flours per heading 1904 note extension.
Cheesecake Bites
Mini portions of creamy cheesecake with graham cracker crust, baked or set. Classified in HTS 1905.90.10.50 as cakes and puddings, processed beyond basic dairy or flour ingredients.
Danish Pastries
Laminated yeast dough pastries topped with fruit glaze or cheese, baked fresh. HTS 1905.90.10.50 covers these as sweet pastries, distinct from plain bread.
Tiramisu Cakes
Layered coffee-soaked sponge cake with mascarpone cream and cocoa dust. Though no-bake assembly, classifies as cakes/puddings under HTS 1905.90.10.50 for sweet baked components.
Cannoli Shells Filled
Fried pastry tubes filled with sweetened ricotta, dusted with powdered sugar. HTS 1905.90.10.50 includes these as sweet pastries, processed beyond chapter 11.