Cheesecake Bites
Mini portions of creamy cheesecake with graham cracker crust, baked or set. Classified in HTS 1905.90.10.50 as cakes and puddings, processed beyond basic dairy or flour ingredients.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If >65% unfilled milk solids
Cheese products with high dairy content shift to chapter 4 over baked wares.
If pudding mix powder, not finished
Unprepared mixes fall under 1901; finished puddings require full processing.
If custard-style pudding with stabilizers
Highly processed pudding preparations classify as 2106 if beyond 1905 scope.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include dairy content certification; high milk solids may invoke statistical notes indirectly
• Specify if baked vs no-bake; no-bake puddings still qualify if 'similar sweet baked products'
• Watch for confectionery addition; nuts/fruit may trigger specific declarations
Related Products under HTS 1905.90.10.50
Chocolate Croissants
Flaky puff pastry filled with rich chocolate, baked to golden perfection. These are classified under HTS 1905.90.10.50 as pastries and similar sweet baked products due to their layered dough and sweet filling, distinct from simple bread.
Apple Turnovers
Puff pastry pockets filled with spiced apple filling, baked until crisp and golden. Falls under HTS 1905.90.10.50 as pastries with fruit, beyond simple chapter 11 flours per heading 1904 note extension.
Danish Pastries
Laminated yeast dough pastries topped with fruit glaze or cheese, baked fresh. HTS 1905.90.10.50 covers these as sweet pastries, distinct from plain bread.
Éclairs
Choux pastry shells filled with cream and topped with chocolate icing, baked. As cream-filled pastries, they fit HTS 1905.90.10.50 for sweet baked products with confectionery.
Tiramisu Cakes
Layered coffee-soaked sponge cake with mascarpone cream and cocoa dust. Though no-bake assembly, classifies as cakes/puddings under HTS 1905.90.10.50 for sweet baked components.
Cannoli Shells Filled
Fried pastry tubes filled with sweetened ricotta, dusted with powdered sugar. HTS 1905.90.10.50 includes these as sweet pastries, processed beyond chapter 11.