Pastries, cakes and similar sweet baked products; puddings
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: > Other: > Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery > Other: > Pastries, cakes and similar sweet baked products; puddings
Duty Rate (from China)
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Articles the product of any country, as provided for in subdivision (aa)(iii) of U.S. note 2 to this subchapter
Products classified under HTS 1905.90.10.50
Chocolate Croissants
Flaky puff pastry filled with rich chocolate, baked to golden perfection. These are classified under HTS 1905.90.10.50 as pastries and similar sweet baked products due to their layered dough and sweet filling, distinct from simple bread.
Apple Turnovers
Puff pastry pockets filled with spiced apple filling, baked until crisp and golden. Falls under HTS 1905.90.10.50 as pastries with fruit, beyond simple chapter 11 flours per heading 1904 note extension.
Cheesecake Bites
Mini portions of creamy cheesecake with graham cracker crust, baked or set. Classified in HTS 1905.90.10.50 as cakes and puddings, processed beyond basic dairy or flour ingredients.
Danish Pastries
Laminated yeast dough pastries topped with fruit glaze or cheese, baked fresh. HTS 1905.90.10.50 covers these as sweet pastries, distinct from plain bread.
Éclairs
Choux pastry shells filled with cream and topped with chocolate icing, baked. As cream-filled pastries, they fit HTS 1905.90.10.50 for sweet baked products with confectionery.
Tiramisu Cakes
Layered coffee-soaked sponge cake with mascarpone cream and cocoa dust. Though no-bake assembly, classifies as cakes/puddings under HTS 1905.90.10.50 for sweet baked components.
Cannoli Shells Filled
Fried pastry tubes filled with sweetened ricotta, dusted with powdered sugar. HTS 1905.90.10.50 includes these as sweet pastries, processed beyond chapter 11.
Madeleines
Small shell-shaped butter cakes, lightly sweetened and baked. Simple yet elegant, classified under HTS 1905.90.10.50 as cakes and similar sweet baked products.
Profiteroles
Small choux buns filled with ice cream or pastry cream, often chocolate-sauced. HTS 1905.90.10.50 for these cream puff pastries as sweet baked with confectionery.
Bread Pudding
Baked custard-soaked bread cubes with raisins and spices. As a pudding from baked bread base, fits HTS 1905.90.10.50 for similar sweet products.
Napoleons
Layered puff pastry with custard and icing. Classic mille-feuille pastry under HTS 1905.90.10.50 as sweet baked with cream.
Scones with Fruit
Baked quick bread with dried fruit inclusions, sweet variety. Borderline cake/pastry for HTS 1905.90.10.50 due to sweetness.
Rice Pudding
Creamy baked rice with milk, sugar, and cinnamon. Pudding form processed beyond chapter 10 rice, under HTS 1905.90.10.50.
Palmier Cookies
Sugar-coated puff pastry hearts, baked crisp. Sweet pastry classifying in HTS 1905.90.10.50, not biscuits.
Tres Leches Cake
Sponge cake soaked in three milks, topped with whipped cream. Soaked pudding-cake hybrid under HTS 1905.90.10.50.