Madeleines
Small shell-shaped butter cakes, lightly sweetened and baked. Simple yet elegant, classified under HTS 1905.90.10.50 as cakes and similar sweet baked products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• High butter content; ensure no dairy chapter overlap
• Package as individual for retail vs bulk
• Label for gluten/eggs
Related Products under HTS 1905.90.10.50
Chocolate Croissants
Flaky puff pastry filled with rich chocolate, baked to golden perfection. These are classified under HTS 1905.90.10.50 as pastries and similar sweet baked products due to their layered dough and sweet filling, distinct from simple bread.
Apple Turnovers
Puff pastry pockets filled with spiced apple filling, baked until crisp and golden. Falls under HTS 1905.90.10.50 as pastries with fruit, beyond simple chapter 11 flours per heading 1904 note extension.
Cheesecake Bites
Mini portions of creamy cheesecake with graham cracker crust, baked or set. Classified in HTS 1905.90.10.50 as cakes and puddings, processed beyond basic dairy or flour ingredients.
Danish Pastries
Laminated yeast dough pastries topped with fruit glaze or cheese, baked fresh. HTS 1905.90.10.50 covers these as sweet pastries, distinct from plain bread.
Éclairs
Choux pastry shells filled with cream and topped with chocolate icing, baked. As cream-filled pastries, they fit HTS 1905.90.10.50 for sweet baked products with confectionery.
Tiramisu Cakes
Layered coffee-soaked sponge cake with mascarpone cream and cocoa dust. Though no-bake assembly, classifies as cakes/puddings under HTS 1905.90.10.50 for sweet baked components.