Apple Turnovers
Puff pastry pockets filled with spiced apple filling, baked until crisp and golden. Falls under HTS 1905.90.10.50 as pastries with fruit, beyond simple chapter 11 flours per heading 1904 note extension.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily fruit filling in minimal pastry
If pastry is secondary, may classify by predominant fruit preserve material.
If savory, not sweet
Heading specifies sweet baked products; savory pastries go to other subheadings.
If dried apples predominant, pastry minor
Minimal processing beyond chapter 7/11 directs to dried vegetables if applicable.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document fruit content percentage to distinguish from fruit preserves or chapter 20 products
• Ensure labeling complies with FDA for allergens like wheat and fruit-derived sulfites
• Check for set packaging; if with beverages, may classify as 2106 food prep sets
Related Products under HTS 1905.90.10.50
Chocolate Croissants
Flaky puff pastry filled with rich chocolate, baked to golden perfection. These are classified under HTS 1905.90.10.50 as pastries and similar sweet baked products due to their layered dough and sweet filling, distinct from simple bread.
Cheesecake Bites
Mini portions of creamy cheesecake with graham cracker crust, baked or set. Classified in HTS 1905.90.10.50 as cakes and puddings, processed beyond basic dairy or flour ingredients.
Danish Pastries
Laminated yeast dough pastries topped with fruit glaze or cheese, baked fresh. HTS 1905.90.10.50 covers these as sweet pastries, distinct from plain bread.
Éclairs
Choux pastry shells filled with cream and topped with chocolate icing, baked. As cream-filled pastries, they fit HTS 1905.90.10.50 for sweet baked products with confectionery.
Tiramisu Cakes
Layered coffee-soaked sponge cake with mascarpone cream and cocoa dust. Though no-bake assembly, classifies as cakes/puddings under HTS 1905.90.10.50 for sweet baked components.
Cannoli Shells Filled
Fried pastry tubes filled with sweetened ricotta, dusted with powdered sugar. HTS 1905.90.10.50 includes these as sweet pastries, processed beyond chapter 11.