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Danish Pastries from China

Laminated yeast dough pastries topped with fruit glaze or cheese, baked fresh. HTS 1905.90.10.50 covers these as sweet pastries, distinct from plain bread.

Duty Rate — China → United States

25%

Rate breakdown

9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.870%Universal product exemption, description-limited (U.S. note 52(c))

Import Tips

Provide proof of lamination process to differentiate from simpler biscuits

Declare any chocolate/fruit precisely to avoid 1806 or 2008 shifts

For bulk import, ensure not packed for retail to prevent set classification

Danish Pastries from China — Import Duty Rate | HTS 1905.90.10.50