</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Danish Pastries from Japan

Laminated yeast dough pastries topped with fruit glaze or cheese, baked fresh. HTS 1905.90.10.50 covers these as sweet pastries, distinct from plain bread.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Provide proof of lamination process to differentiate from simpler biscuits

Declare any chocolate/fruit precisely to avoid 1806 or 2008 shifts

For bulk import, ensure not packed for retail to prevent set classification

Danish Pastries from Japan — Import Duty Rate | HTS 1905.90.10.50