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Danish Pastries from Japan

Laminated yeast dough pastries topped with fruit glaze or cheese, baked fresh. HTS 1905.90.10.50 covers these as sweet pastries, distinct from plain bread.

Duty Rate — Japan → United States

0%

Rate breakdown

9903.05.870%Universal product exemption, description-limited (U.S. note 52(c))

Import Tips

Provide proof of lamination process to differentiate from simpler biscuits

Declare any chocolate/fruit precisely to avoid 1806 or 2008 shifts

For bulk import, ensure not packed for retail to prevent set classification

Danish Pastries from Japan — Import Duty Rate | HTS 1905.90.10.50