Macaroni Pasta
Short, curved tube-shaped pasta made from durum semolina flour and water, uncooked and dried for shelf stability. Classified under HTS 1902.19.20 as exclusive, unstuffed, uncooked pasta.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing 5% or more egg
Egg-enriched uncooked pasta over 5% egg content moves to the egg pasta subheading.
If cooked or pre-boiled
Any cooking or additional preparation beyond drying classifies as 'otherwise prepared' pasta.
If flavored or mixed with seasonings
Pasta preparations with additives like herbs fall under food preparations of heading 2106.
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Import Tips & Compliance
• Label fiber content accurately; must be 100% pasta without meat, vegetables, or flavorings
• Use FDA prior notice for food imports and ensure compliance with pasta composition standards
• Avoid classifying fresh pasta here; it must be dried and uncooked
Related Products under HTS 1902.19.20
Farfalle Pasta
Bow-tie shaped pasta crafted from wheat semolina and water, dried and uncooked. HTS 1902.19.20 covers this as exclusively pasta, unstuffed and unprepared.
Penne Pasta
Short diagonal-cut tube pasta from semolina flour and water, dried uncooked. Classified in HTS 1902.19.20 as plain exclusive pasta.
Rigatoni Pasta
Large, ridged tube pasta from durum semolina and water, uncooked and not stuffed. This product is classified under HTS 1902.19.20 for exclusive uncooked pasta.
Orecchiette Pasta
Small ear-shaped pasta made solely from durum wheat semolina and water, uncooked. Perfectly matches HTS 1902.19.20 for exclusive, unstuffed pasta.
Tagliatelle Pasta
Long flat ribbons of durum semolina pasta, uncooked and unstuffed. HTS 1902.19.20 designates it as exclusively pasta.
Conchiglie Pasta
Shell-shaped pasta made from wheat semolina and water only, dried and uncooked. Falls squarely under HTS 1902.19.20 for exclusive pasta.