Farfalle Pasta
Bow-tie shaped pasta crafted from wheat semolina and water, dried and uncooked. HTS 1902.19.20 covers this as exclusively pasta, unstuffed and unprepared.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pre-cooked instant version
Any cooking process moves it to otherwise prepared pasta.
If other wheat flours used
Non-durum wheat flour pasta ingredients classified in Chapter 11.
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Import Tips & Compliance
• Use precise shape descriptions in invoices to match HTS
• Comply with FSMA rules for foreign supplier verification
• Avoid bulk flour misclassification by showing formed product photos
Related Products under HTS 1902.19.20
Macaroni Pasta
Short, curved tube-shaped pasta made from durum semolina flour and water, uncooked and dried for shelf stability. Classified under HTS 1902.19.20 as exclusive, unstuffed, uncooked pasta.
Penne Pasta
Short diagonal-cut tube pasta from semolina flour and water, dried uncooked. Classified in HTS 1902.19.20 as plain exclusive pasta.
Rigatoni Pasta
Large, ridged tube pasta from durum semolina and water, uncooked and not stuffed. This product is classified under HTS 1902.19.20 for exclusive uncooked pasta.
Orecchiette Pasta
Small ear-shaped pasta made solely from durum wheat semolina and water, uncooked. Perfectly matches HTS 1902.19.20 for exclusive, unstuffed pasta.
Tagliatelle Pasta
Long flat ribbons of durum semolina pasta, uncooked and unstuffed. HTS 1902.19.20 designates it as exclusively pasta.
Conchiglie Pasta
Shell-shaped pasta made from wheat semolina and water only, dried and uncooked. Falls squarely under HTS 1902.19.20 for exclusive pasta.